Join us for Dinner during Hudson Valley Restaurant Week!

Choose one of each for 44.95

A P P E T I Z E R S

Caramelized leeks, chickpeas, meyer lemon

vinaigrette, ricotta, and swiss chard

Grilled chorizo, yukon gold potatoes, parsley, garlic,

charred scallion salsa

Castelfranco, radicchio and persimmon salad,

pomegranate, walnut vinaigrette

ENTRÉES

Butternut squash, radicchio, green apple risotto

Seared salmon, fennel, orange, green olives, chili,

almond tarator sauce

Local lamb ragu, onion, garlic, white wine, mint,

basmati rice pilaf

DESSERTS

Greek Yogurt Panna Cotta, Berry Compote, Pistachios

Flourless Chocolate Cake, whipped creme fraiche

Pecan-Bourbon Bread Pudding