Meet Jay, one of our dedicated staff members at Millstream! You might have already encountered his warm and friendly smile during your visits to the restaurant. As a crucial part of our team, Jay is always hard at work, ensuring your experience is accompanied by a welcoming smile. We asked him a few questions, for you to get to know him a little better!

A couple of weeks ago, The WeekEnder went glamping in the Adirondacks. We loved it so much we’re going glamping again—this time, at an Airstream hotel in the Catskills. In Saugerties, New York, to be exact.

The seasonally driven Woodstock restaurant and patio is reopened for the summer, run by the same team behind The Dutch, Farm Kitchen and Maxwell’s Plum.

A revamped 18th-century mill house in Woodstock immerses guests in nature.

Millstream was featured on Restaurant-Hospitality.com

Millstream was featured on CitiTour.com.

Millstream was highlighted in this week's Chefs on the Move column + newsletter from Plate Magazine.

The Catskills restaurant reopens with a newly renovated dining room and new executive chef.