Join us and help celebrate the Hudson Valley Restaurant Week as we showcase our best culinary creation for a special prix fixe menu for dinner $35.95, between May 10 - 23!

Hudson Valley Restaurant Week Lunch Menu
Three Courses $25.95 

APPETIZER
Choice of one below

CLASSIC CAPRESE SALAD
heirloom tomatoes, house made mozzarella, basil

BEET SALAD
Smoked ricotta & pistachios 

ENTREE
Choice of one below

FRIED SHRIMP SANDWICH
Remoulade & shredded lettuce

SPAGHETTI WITH ARTICHOKES
Cream & ramps

DESSERT
Choice of one below

CHOCOLATE MOUSSE CAKE
Dark & white mousse

AFAGATO
Ronnybrook vanilla ice cream, espresso